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Cal Smith

Member since Oct 2011

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Reviewed Homemade Ricotta

Oct 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yes it is excellent tasting..fresh, flavorful, delightfully firm, yet springy to the texture and taste. I used the whey as the water/milk ingredient in homemade white bread, generally following the time tested and true recipe from the famed Better Homes and Gardens Cookbook. The bread turned out superb...and spread with some ricotta, and choppe...

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