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Cakes08

Chestnut Ridge, New York

Member since Jun 2006

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Reviewed Your Own Crusty French Bread

9 days ago in on Food.com

OMG was this amazing bread!!! I tried it on a whim and was so surprised with how wonderful it was! I did not do the foil or corn meal. I used bread flour. Also, I used a pizza stone and preheated it in the oven for about 60-90 minutes prior to baking the loaves. I placed the raw dough directly on the pizza stone with a pan of water below it. I...

Reviewed Your Own Crusty French Bread

9 days ago in on Food.com

OMG was this amazing bread!!! I tried it on a whim and was so surprised with how wonderful it was! I did not do the foil or corn meal. I used a pizza stone and preheated it in the oven for about 60-90 minutes prior to baking the loaves. I placed the raw dough directly on the pizza stone with a pan of water below it. I also cut the bread into 6...

Reviewed A Better Chocolate Eclair Cake

Dec 26, 2014 in on Food.com

Very good but not really what I expected.. I may or may not make again. The entire process was pretty simple and I have been wanting to make it since seeing the episode of Cook';s Country where they made it. I think everything turned out the way it was, I';m just not sure of the flavor. Good though. Creamy with a nice ganache topping, m...

Reviewed Chocolate Chip Pancakes

Dec 26, 2014 in on Food.com

I make pancakes all the time as it is one of the only things out son will eat. Today he wanted chocolate chip pancakes and rather than use the box mix, I tried this recipe - SO GOOD! I';m SO glad I did! I only made 1/2 the recipe, still used about 3/4 Tbsp sugar and only about 2 or 3 Tbsp mini chips (I just sprinkle on top of prepared batter ...

Reviewed Asian-Style Grilled Tilapia

Nov 11, 2014 in on Food.com

We LOVE this recipe! I';ve been using it now for about 4 years or so, we love it with Coconut ginger rice and broccoli. I use the full recipe of sauce although I don';t usually use a full pound of tilapia. I also marinade the fish for longer than 20 minutes if at all possible because it tastes SO good!"

Reviewed Cinnamon Muffins

Mar 23, 2014 in on Food.com

This was a very easy recipe! I followed other reviewers suggestion and doubled the cinnamon (actually double plus because I used a heaping teaspoon of cinnamon). I also had some King Arthur Flour cinnamon flav-r-bites so added a 1/2 cup of those to the wet ingredients before mixing the wet and dry together. I used a cream cheese cinnamon roll ici...

Saved Recipe Sweet Pickle Relish by Dib's

Jul 31, 2013 on Food.com

Saved Recipe Sweet Pickle Relish by Donna Matthews

Jul 31, 2013 on Food.com

Saved Recipe KFC Extra Crispy (Copycat) by JustaQT

Jun 19, 2013 on Food.com

Saved Recipe Amazing Chicken Marinade by GinnyP

Jun 19, 2013 on Food.com

Reviewed Chinese Chicken Salad

Apr 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this tonight for my husband and myself. I did as some of the other reviewers and served the dressing on the side as my husband likes to drown his salad and I like mine more on the "just dressed" side. I did change up some of the things - I marinated the chicken in the soy & toasted sesame oil as well as some rice vinegar and then we grilled"

Saved Recipe Carrabba's Chicken Bryan by keen5

Apr 9, 2013 on Food.com

Saved Recipe Applebee's Honey Grilled Salmon by DonnaR

Apr 9, 2013 on Food.com

Saved Recipe Moo Shu Pork by SpiceBunny

Mar 1, 2011 on Food.com

Saved Recipe Chinese Pot Stickers by Bergy

Mar 1, 2011 on Food.com

Saved Recipe Chinese Pot Stickers by Bergy

Mar 1, 2011 on Food.com

Reviewed Unbelievable Baked Buffalo Wings

Feb 8, 2011 in on Food.com

These wings were GREAT! I made them last night for the super bowl celebration and they were wonderful. I actua..."

Saved Recipe Unbelievable Baked Buffalo Wings by WhoDat

Feb 6, 2011 on Food.com

Reviewed Dry Aged Prime Rib Roast

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really like this recipe. I mix it up a bit and use the following for the rub: 10 cloves garlic, crushed, 2 tablespoons olive oil, 2 teaspoons salt, 2 teaspoons ground black pepper, 2 teaspoons dried thyme. Also, instead of using cheese cloth, I just used paper towels, they work just as well.

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