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Reviewed Creamy Chicken and Pasta Salad
May 14, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This was pretty tasty, but I made some modifications as others suggested. I added a little more vinegar, mustard, and chives than the recipe called for. I also put a clove of garlic and about a 1/4th of a red onion into the food processor and chopped it up really finely. I added that to the dressing. I used a regular cucumber as well.