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Reviewed Pineapple Upside-Down Cake
Mar 20, 2013 on FoodNetwork.com
“Loved this recipe easy and simple! Very tasty I might add. Instead of using the Pineapple buttercream I made some whipped topping and added a bit of Pineapple rum and a splash of cherry rum and put it between the layers. It was a HIT!
For those of you who are struggling to get it out of the pan. Only let it cool for 3-5 minutes...”