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Reviewed Chardonnay Rice with Golden Raisins
"This sounds very unique and delicious. I can't wait to try it. Seeing Iluvaboxer's comment gives me the idea to use "par-boiled" rice. It never sticks and does not foam up with the starch. I have used Minute Rice in other dishes and there is a flavor that I don't enjoy, so I don't think I would use the Minute Rice. My question is when you add the ""
About Me
To me, there is no better taste than the New Orleans Cajun cuisine. Our food has the best flavor! I love to cook and entertain my friends and family whenever I can.
Favorite Foods
Cajun and Italian
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