All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: May 19, 2007
Birthday: Mar 29
Reviewed Chardonnay Rice with Golden Raisins
"This sounds very unique and delicious. I can't wait to try it. Seeing Iluvaboxer's comment gives me the idea to use "par-boiled" rice. It never sticks and does not foam up with the starch. I have used Minute Rice in other dishes and there is a flavor that I don't enjoy, so I don't think I would use the Minute Rice. My question is when you add the ""
To me, there is no better taste than the New Orleans Cajun cuisine. Our food has the best flavor! I love to cook and entertain my friends and family whenever I can.
Cajun and Italian