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Cajun cook 85

Pacific Grove, California

Member since Apr 2009

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Reviewed oven baked crabmeat stuffed sole with meuniere sauce

Feb 22, 2014 on FoodNetwork.com

It was pretty good, except 25 minutes was way too long to bake, especially since the filets I had were a little on the thin side. I added about half the amount of butter and Worcestershire sauce to the sauce and twice the amount of cream (subbed with half and half).

Reviewed Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Dec 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for diner last night, me and my girlfriend loved it! I had to make a few modifications, I only had enough fresh ginger for the first step, so I had to replace the rest with ground ginger. Also I decided to skip grilling the chicken and toss the chicken with the marinade to cook in the curry sauce."

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