"I made only the salmon portion of this recipe. It was super easy and tasted great. My husband is not a salmon type of guy, and even he liked it. I did not bother with Chinook salmon; I just got regular salmon filets from ACME and they were fine. Will be making again.

"I did not find this recipe to be anything special. Although I marinated the chicken for 3+ hours, I did not taste the balsamic flavor. It tasted like plain old roasted chicken. I will definitely be looking for a tastier chicken recipe.

"This dish was really delicious. The only thing I would change next time when making it, is to remove the seeds from the jalepeno, or at least remove some of them. The recipe didn't instruct to remove them, and I didn't feel like taking the time, so I just chopped up the pepper and seeds together. I enjoy spicy food, but this was SUPER spicy. If I had removed even half of the seeds, I think it would have been perfect! The sauce is so good. Definitely not diet friendly, but delicious none the less. I will definitely make it again, possibly with some less calorie laden ingredients.

"This dish was really delicious. The only thing I would change next time when making it, is to remove the seeds from the jalepeno, or at least remove some of them. The recipe didn't instruct to remove them, and I didn't feel like taking the time, so I just chopped up the pepper and seeds together. I enjoy spicy food, but this was SUPER spicy. If I had removed even half of the seeds, I think it would have been perfect! The sauce is so good. Definitely not diet friendly, but delicious none the less. I will definitely make it again, possibly with some less calorie laden ingredients.

"Yummy, healthy, easy dinner. I used ground chicken for a more healthy alternative to beef. It was easy and quick to make. I also added zucchini and fresh bean sprouts, which gave it some nice crunch. I plan on keeping this recipe for future use. Next time I would add even more veggies, like carrots. I used Boston lettuce, and it worked perfectly. I made rice for a side, but ended up not even needing it because these were filling enough for me.

"It was pretty tasty, but I certainly wouldn't rave about it. It was easy to prepare - while forming the patties they were very moist and did not have much difficulty staying in patty shape. The bread crumbs were not too overpowering, I could still taste salmon. Also, the water chestnuts gave it a nice crunch. The reviews of the sauce were not great, so I made a yogurt sauce instead. I felt the cooked patty was slightly dry, so I ended up using a LOT of sauce on mine. My husband has a big appetite so he ate his patties on a hamburger bun with sauce. Went nicely with a side salad. I may make it again in the future, but I'm not in a any rush.