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Reviewed Sugar Cookies for Decorating (and eating

Dec 7, 2012 in Food Network Community Toolbox on

absolutely love it! baked it with my 5 yr old niece. (prepped everything before hand). found mixing the dry ingredients with the wet a little hard but with some patience, it comes out perfect!. in order to avoid sticking and having to use extra flour and sugar, i just wrapped parchment paper around my rolling pin,and placed a sheet on the counter."

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