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Reviewed Cheesy Gnocchi Casserole with Ham and Peas

Aug 23, 2013 in Food Network Community Toolbox on

This recipe was delicious and so easy!! I accidentally didn't use enough liquid and left it on the flame a little long so I had some of the onions stick to the pan, but that was my fault. Instead of chicken broth and water, I used all chicken broth. I used shredded Swiss cheese which was awesome. I did use a whole onion, which was just a littl"

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