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CafeClare

Member since Feb 2011

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Reviewed Sauerkraut and Ribs

Sep 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG!!!
Versatility at its best! I used boneless country ribs had no apples used prunes...had no onion... Used shallots and increased the wine to a cup! Rinsed the sauerkraut very little! Winner!"

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