All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 20, 2011
The only problem I had with the recipe was that it uses seasoned flour ? Please explain how to make seasoned flour. I used the bayou spice as a rub then floured my chops and fried. I wasn't sure what temp to fry at, so I went with med-high & gave the chops about 3 min each side. ""