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Joined Date: Nov 20, 2011

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Reviewed The King's Creole Fried Pork Chops with Mashed Sweet Potatoes and Caramelized Apples and Southern Cooked Greens

"Very yummy!
The only problem I had with the recipe was that it uses seasoned flour ? Please explain how to make seasoned flour. I used the bayou spice as a rub then floured my chops and fried. I wasn't sure what temp to fry at, so I went with med-high & gave the chops about 3 min each side. ""

Nov 20, 2011 on FoodNetwork.com

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