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Reviewed The King's Creole Fried Pork Chops with Mashed Sweet Potatoes and Caramelized Apples and Southern Cooked Greens

Nov 20, 2011 in Food Network Community Toolbox on

Very yummy!
The only problem I had with the recipe was that it uses seasoned flour ? Please explain how to make seasoned flour. I used the bayou spice as a rub then floured my chops and fried. I wasn't sure what temp to fry at, so I went with med-high & gave the chops about 3 min each side. ""

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