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Kennesaw, Georgia

Member since Jan 2011

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Reviewed turkey tetrazzini

Dec 2, 2014 on

I made this and my husband and son loved it (as did I.) We all had seconds. Keeper recipe!

Reviewed Chicken Souvlaki with Grilled Pita

Apr 11, 2012 in Food Network Community Toolbox on

Delicious! I used boneless, skinless chicken breasts that go on sale all the time at my store and did not slice them. I put the marinade in a large zip top bag and added the chicken to marinade for about an hour then grilled them on a stove grill about 4 minutes per side and sliced them before serving. The sauce was just like the one they give yo...

Reviewed Turkey and Pancetta Pot Pies

Nov 26, 2011 in Food Network Community Toolbox on

Great taste and the crust is good too. I made it in a 9 x 13 pan because I had a little more turkey and broth and I rolled out the crust to about the size of the inside of the pan and placed it on top. It was not big enough to overlap, just enough to reach the edges but very homestyle. I will be making this again. ""

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