COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Grilled Pierogies and Kielbasa
"This was delicious but confusing a bit. When it states "grill", I think of my Weber. Fortunately I have a grill pan that worked great. Followed the directions pretty close and feel this was easy and very good. I LOVE Pierogies and love this new way of having them."
Reviewed Mortadella Stromboli
"This was a nice change for Stromboli. I make my own pizza crust so I didn't used pre-made. I used the swiss cheese, mortadella, shredded mozzarella, pizza sauce, and the rest of ingredients that the recipe called for. I wish I would have used some left over roasted tomato sauce instead of the pizza sauce, but it may not have made a taste differ"
Added Recipe Photo to Crispy Baked Potato Fans
Shared Recipe Crispy Baked Potato Fans
Reviewed Lemony Yogurt Marinated Leg of Lamb
"This was okay, but not "awesome". The recipe calls for a temp. of 500 degrees, and this is too high for this meat. I'm high elevation, so I have to adjust most my cooking accordingly. I did 425 for 1/2 hour and then 350 for the remainder, 20 minutes per pound. The meat came out perfectly. My only disappointment was the dipping yogurt sauce. "
Reviewed Black Bean and Corn Salad
"I normally don't use Rachael Ray's recipes but I needed something to compliment a beef fajita besides rice. This was PERFECT, EASY, & VERY GOOD. I used Frank's Hot Sauce...which is the BEST without over-powering heat. I feel this will be an awesome side for summer dishes. I will definitely keep this on hand. "
Reviewed Chicken Apple Sausage Frittata
"I'm giving this 5 stars only because I LOVE breakfast. I haven't seen the episode on TV so I went by the recipe only. The only change I made was using Fontanelle Cheese instead of Jack. I will grill the tortillas next time and then add to skillet, place filling inside, and heat until cheese is melted. Or I may consider Naan bread to give it mo"
Reviewed Shrimp Newburg
"I was looking for a substitute for Lobster Newburg over Popovers and since I had shrimp instead of lobster I thought this would work out fine. It was good and soaked into the popovers well. I think it could have used a bit more kick like maybe some Old Bay or a small tad of cayenne. Will do it again. Thanks for posting."
About Me
My Mom didn't like more than one cook in the kitchen so I learned to cook after I lived on my own. I basically taught myself. I never liked the "same old stuff" so I had started to experiment with recipes. I found loads of recipes to play with through my days, even before the internet (grin). 6.5 years ago I met a man who loves to cook as much as me. We have been having loads of fun with the recipes that we find. Maybe someday we can publish a "if you want it, we have it" cookbook.
Favorite Foods
My favorite foods are shrimp (anything), and anything unique and different. Oh yeah, MASHED POTATOES, I can sure tell you how many wonderful recipes I had found for these...WOW!! The best so far was done in a crockpot (would you believe??).Advertisement
"I had seen this done on another cooking show and had to try it. I tweaked it a little for my own personal taste and feel it would work for others."