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C_PEARL

Member since Jul 2011

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Reviewed Guava and Rosemary Glazed Chicken Breast

Jul 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy and tasty. I didn't add the rosemary to the glaze because I didn't feel like buying it for this one recipe, but I don't think it would have made it much better. I used whole wheat flour instead of white flour since that's all I had and it made me feel a little better even though I knew it wasn't the healthiest of meals. I used 2 tbsp of "

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