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C_Brown

Member since Aug 2012

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Reviewed Red Velvet Cupcakes

Aug 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Despite other reviews, I did not find these dry at all. They were light and fluffy (very cake like), had a nice firm texture on the outside but were still moist in the middle. I did find that I made more cupcakes than the recipe called for, and had to reduce the baking time to approximately 22 minutes. My husband thought they were great and men"

Reviewed Red Velvet Cupcakes with Cream Cheese Frosting

Aug 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I served these to a number of guests at a party and while they all said they were delicious, I think this recipe could use some improvements. First, the cupcakes themselves are too oily (as mentioned in other comments) and second, the frosting has too much butter - it pipes on easily but needs to remain quite cold or will 'droop' and doesn't have"

Reviewed Red Velvet Cupcakes with Cream Cheese Frosting

Aug 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I served these to a number of guests at a party and while they all said they were delicious, I think this recipe could use some improvements. First, the cupcakes themselves are too oily (as mentioned in other comments) and second, the frosting has too much butter - it pipes on easily but needs to remain quite cold or will 'droop' and doesn't have"

Reviewed Red Velvet Cupcakes with Cream Cheese Frosting

Aug 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Despite other reviews, I did not find these dry at all. They were light and fluffy (very cake like), had a nice firm texture on the outside but were still moist in the middle. I did find that I made more cupcakes than the recipe called for, and had to reduce the baking time to approximately 22 minutes. My husband thought they were great, and he"

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