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Williamsburg, Michigan

Member since Sep 2009

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Reviewed Meatless Meatloaf with Mushroom Gravy

Dec 20, 2012 in Food Network Community Toolbox on

I loved the mix of flavors. It's definitely a labor intensive recipe but I would make it again. I used cooked quinoa instead of wheat germ as I try to stay away from gluten. IT was very moist as a result, but it was quite tasty. Mushroom gravy was fantastic."

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