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Reviewed Roasted Garlic Bread

Dec 25, 2013 on

I made this for Christmas dinner yesterday. Having never roasted whole garlic before, it was a gooey mess squeezing the cooked cloves out for the first time - my family had a good laugh, but it was well worth it. We spread the garlic butter on slices of French bread, toasted them in the oven, and they were gone before the main course. Fantastic s...

Saved Recipe Blueberry and Orange Cupcakes by Boomette

Sep 1, 2013 on

Saved Recipe The Best Blueberry Muffins by KRUSTY

Sep 1, 2013 on

Reviewed Tuna Tapenade

Aug 8, 2013 in Food Network Community Toolbox on

What a pop of flavor! I love olives, saw the episode today, and thought I'd try making it. We didn't have capers, only had water packed tuna, and no french bread, but it turned out great anyway. I only used half the lemon, like everybody suggested and was careful to leave it a bit chunky. It certainly didn't need any salt. My teenager took one loo"

Reviewed Pecan Sandies

Feb 5, 2013 in Food Network Community Toolbox on

Yes, I found the dough to be too crumbly also. I didn't want to waste the pecans, so I patted out cookie sized portions in my hand, letting the dough warm up a bit. That worked fine. About half-way through that, the dough finally warmed up enough to roll the rest out. I have never used turbinado sugar before. Its a nice touch. These were tastier t"

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