COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jul 18, 2011

Birthday: Jul 13

My Activity

Reviewed Pecan Sandies

"Yes, I found the dough to be too crumbly also. I didn't want to waste the pecans, so I patted out cookie sized portions in my hand, letting the dough warm up a bit. That worked fine. About half-way through that, the dough finally warmed up enough to roll the rest out. I have never used turbinado sugar before. Its a nice touch. These were tastier t"

Feb 5, 2013 on FoodNetwork.com

About Me

I work 3 twelves a week. My favorite Food Network show is Chopped, and I can't wait for Worst Cooks in America - thanks for teaching me how to sauté fish and chicken properly last year!

Favorite Foods

I love shrimp scampi, bacon, whole milk, and chocolate anything.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.