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Joined Date: Jan 11, 2012
Reviewed 3-in-1 Sugar Cookies
"I liked this recipe but found I did need to add moisture. My method was to bump up to two Large whole eggs and increase flour to 3 cups. DO NOT OVERWORK DOUGH! Rolling out to parchment paper works great, and make sure to flour your cookie cutters! Refrigerating or even popping once-rolled out dough to refirm it in the freezer while you cut/place c""
I'm a gal who loves to cook, bake, live in NYC & have a fairly decent size kitchen for the city. Also enjoy knitting, movies, music, animals of all kinds & karaoke. (Yep NOT ashamed to admit I enjoy karaoke! Ha.)