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Reviewed 3-in-1 Sugar Cookies

Jan 11, 2012 in Food Network Community Toolbox on

I liked this recipe but found I did need to add moisture. My method was to bump up to two Large whole eggs and increase flour to 3 cups. DO NOT OVERWORK DOUGH! Rolling out to parchment paper works great, and make sure to flour your cookie cutters! Refrigerating or even popping once-rolled out dough to refirm it in the freezer while you cut/place ...

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