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My Activity
Reviewed Turkey Pot Pie With Stuffing Crust (Using Leftovers)
"I;ve made something similar to this for years. I cover the pie crust with egg on the bottom and bake it only long enough to seal the egg. Then add a layer of mashed potates, followed by meat and gravy with the stuffing on top to get nice and crispy. Sometimes I put some cranberry sauce in the ridges of the crust around the edges for "dessert..."
Reviewed Welsh Rarebit
"This is the one I grew up on, minus the hot sauce. Add some more flour for body, pour this over a hamburger patty and you'll have one of the best cheeseburgers in the world!
Curtis Stotlar"
Reviewed Scrambled Eggs with Smoked Salmon
"Eggs of any kind and salmon are a gift from above. Sometimes I will poach the eggs, make a simple Hollandaise sauce and add the salmon and people rave. Thanks Rachel! Curtis Stotlar"
About Me
I enjoy reading cookbooks and trying new foods but only occasionally. I tend to enjoy French cooking in general and dishes from border Southern states. I don't care for dishes in the crucifer family (cauliflour, Brussels sprouts, broccoli) but recently I've tried soups made from them that are quite delicious.
Favorite Foods
There is a restaurant just south of the Latin Quarter that serves the best orange duck imagineable. The pastries and tortes in Vienna are heaven to me and I love Dutch eerwtensoep and an Indonesian rijstafel any time.
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