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Joined Date: Jan 08, 2013
Reviewed Squash Soup
"This recipe is really good! In a pinch, you can use less cream, but if you have it, use the full amount.
Other great spice additions include cinnamon, cloves, or sage.
Don't forget to roast the squash seeds! They make a great garnish... assuming you don't snack on them all before the soup is done ;)"
"I agree with some of the other reviews; the dough turns out extremely sticky.
I think there may be an error in the amount of flour called for by the recipe. I had to add WAY more flour than called for. It wasn't just wet, the dough was a completely unmanageable (unrollable) liquid until I made further flour additions. Roasting the squash cut side"