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Reviewed Squash Soup

Jan 8, 2013 in Food Network Community Toolbox on

This recipe is really good! In a pinch, you can use less cream, but if you have it, use the full amount.

Other great spice additions include cinnamon, cloves, or sage.

Don't forget to roast the squash seeds! They make a great garnish... assuming you don't snack on them all before the soup is done ;)"

Reviewed Butternut Dumplings with Brown Butter and Sage

Jan 8, 2013 in Food Network Community Toolbox on

I agree with some of the other reviews; the dough turns out extremely sticky.

I think there may be an error in the amount of flour called for by the recipe. I had to add WAY more flour than called for. It wasn't just wet, the dough was a completely unmanageable (unrollable) liquid until I made further flour additions. Roasting the...

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