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CTHELITE

ELIZABETH, New Jersey

Member since Feb 2006

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Reviewed Sauteed Kale

Mar 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

This dish was delicious even though I burnt the first batch. LOL. I am rating it 4 stars because the cooking directions were a little bit of an issue. Everyone's cooking equipment is a little different, but I found that cooking the garlic at medium-high was too high. I would recommend cooking it at a little lower heat or the garlic will get aw"

Reviewed Gluten Free Bagels

Jan 31, 2013 in null on Food.com

I dearly love a good New York-style bagel. I have baked plain water bagels and pumpernickel bagels many times using recipes from KAF and "The Bread Baker's Apprentice", and "Secrets of a Jewish Baker". Being a household of one and not certain as to how these GF bagels would taste, I decided to test with half the recipe. I followed the recipe e...

Reviewed Shortbread Cookies

Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

These cookies are easy to make, delicious, and versatile. In addition to the chocolate icing, other flavors could be used, e.g., vanilla, orange, lemon, almond, etc. I am rating it only 4 stars because I feel that a critical instruction was left out. We should have been told to place the cookies on the baking sheet at least two inches apart. ...

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