"Only in TV land does this recipe take 30 mins. prep time!!! Not even close for me. I purchased the smallest brisket I could find, nearly 8 lbs., and it was trimmed really well. In spite of that, I still had to trim more fat off and then spend the time cutting it up. I did decide to double the recipe and freeze the extra chili for colder days. Now "

"I used this recipe to make grilled cod and it was a WINNER! The sauce was so fresh tasting and I was thrilled to use basil from my garden. My husband raved about it. I will try it on chicken next time. Update: I had some sauce left from last weeks cod and tried this out on chicken today...I'm telling you, it's LICK YOUR PLATE CLEAN yummy! It's "

"I used this recipe to make grilled cod and it was a WINNER! The sauce was so fresh tasting and I was thrilled to use basil from my garden. My husband raved about it. I will try it on chicken next time."

"Flavor galore! I actually made this recipe exactly like Paula said and it was very tasty. Everyone loved it. Couldn't find the Greek seasoning, so got a recipe off the internet to make it. Never been a fan of bean salad, but the different flavors in this makes me a fan now. I found the spices to ingredients to oil to be a perfect balance.""

"WOW...the house smell so YUMMY while this is cooking! Great tasting recipe and very easy. Much better than doing the roast in the crock pot, meat isn't stringy & dry. Even though it's not supposed to get dry in the crock pot mine always has. After cooking there really isn't much juice for gravy, so I added another cup of the beef stock and pure""

"I love that people do reviews, it really helps out. This was so easy, I didn't have heavy cream, so I used whipping cream (I read that you could sub it). I also sauteed chicken and garlic to add to the flavor. Put some frozen broccoli in the last few mins. while the pasta was cooking. The garlic was needed for some flavor, so even if you don't""

"After reading some of the reviews, I did cut down on the salt & oil. I didn't have the walnut oil so I used olive oil, also an onion instead of the shallot. I chopped the garlic & 1/4 onion very small and actually sautee'd them and added Italian seasoning & parsley. It was pretty tasty and I will make it again. Better than when I grilled eggpla""

"Very tasty, a hit with my husband! For some reason I bought turkey bacon, so that's what I used and it was still good and not as much fat. This is a keeper. It is easy and quick. I used short wooden skewers and put two on per skewer and it worked great. You really have to keep a close eye on the as another reviewer said due to the bacon. "