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Reviewed Country French Omelet
Aug 28, 2011 on FoodNetwork.com
“This came out amazing. I was testing this out on a friend of mine. He will eat anything but doesn't talk about the food unless it's REALLY good. Well, he went on and on about how much he liked it. He said it was lighter than expected but still filling.
He said this was a great for brunch but thought he could even cook it for...”