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CSR1

United States

Member since Apr 2011

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Reviewed Spaghetti and Broccoli Aglio Olio

Aug 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was a great side-dish for Parmesan Chicken. I followed the recipe exactly except for adding about 1/2 to 3/4 cup of the pasta water to make a creamier consistency after adding the cheese at the end. It would have been a bit dry/sticky without it. I will definitely cook this again and again."

Reviewed Stracotto (Pot Roast with Porcini Mushrooms

Aug 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've cooked this roast 4 times now, and my family refuses to eat it prepared any other way! Adding the fresh herbs at the end provides an amazing amount of flavor. I just took this as part of a meal to a grieving family from my church...because you just want to give people the best at a time like this. "

Reviewed Stracotto (Pot Roast with Porcini Mushrooms

Aug 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've cooked this roast 4 times now, and my family refuses to eat it prepared any other way! Adding the fresh herbs at the end provides an amazing amount of flavor. I just took this as part of a meal to a grieving family from my church...because you just want to give people the best at a time like this. "

Reviewed Orzo With Celery, Cranberries and Pecans

Apr 5, 2011 in on Food.com

I made this using whole wheat orzo and it turned out great. I used slivered almonds instead of pecans. The cra..."

Added Recipe Photo to Orzo With Celery, Cranberries and Pecans

Apr 5, 2011 on Food.com

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