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CSCericola

United States

Member since Dec 2011

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Reviewed Basic Vanilla Cake 2

Mar 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fool proof recipe. The cake is moist. I only have 8" pans so I had to bake it about 7 minutes longer."

Reviewed Swiss Meringue Buttercream

Mar 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

It tastes like heaven. It did look like cottage cheese at first. BUT, if you take 1/4 of the frosting and heat it up in the microwave for 10-15 seconds then stir it back into the rest it becomes nice and smooth and tasty."

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