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Reviewed Caramel Apple Cake

Oct 9, 2011 in Food Network Community Toolbox on

Recipe takes patience. It really is just 3 minutes (maybe a little less) of stirring after you add the cream and butter. Butter the cake pan heavily on the bottom before pouring in the caramel. When you are ready to turn out the cake: leave it in the water bath the full 8 minutes. I rushed it and a couple of the apples and some caramel stuck. Af...

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