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Reviewed Lobster Quesadillas
Jan 22, 2012 on FoodNetwork.com
“This was an outstanding recipe, although it made much more than I was expecting - not much of a problem. I made them for my wife and she loved them as well. The Srirachi was a great spice.
The only change I made - I used two entire tortillas and broiled them on a pizza stone for about 8 minutes flipping once at 5 minutes. Saved...”