My Profile

COPRHDAZ2

Member since Apr 2013

Flag This ProfileFlag as Inappropriate

Reviewed Roasted Fingerling Potatoes with Fresh Herbs and Garlic

Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

Potatoes were a hit. I made one change. I chopped the herbs about two hours before I was to use them and let them rest in the olive oil. I peeled the garlic but left them whole. That caused the olive oil to be infused with the herbal goodness. They turned out very nice. They were a nice accompaniment to my ham that I baked out on the grill. "

Not what you're looking for? Try: