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Reviewed Egg and Sausage Waffle Wrap

Jun 10, 2011 in Food Network Community Toolbox on

While I didn't make the sausage / egg filling, I did make the waffles themselves and they were just about the lightest, fluffiest waffles I've ever made with my waffleiron. Usually the ones I make are dense, soaking up syrup. These were awesome. And now I've found a reason to keep buttermilk in my fridge - for more waffles!"

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