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Reviewed Baked Sweet-and-Sour Chicken
"Will definitely be making this again only will double the sauce (that's the best part) and add pineapple. Also, I highly suggest lining your baking pan with foil for an easier cleanup. I used boneless skinless chicken thighs and they worked beautifully. "
Favorited Balsamic Chicken Wings
Reviewed Chocolate Chip Cookie Dough Brownies
"Divine indeed. Or wickedly evil, depending on your perspective! The first review is correct: this will disappear before your very eyes at a party. I WOULD highly recommend cutting them into smaller squares. For my taste, a 1" piece is ample. Also if you wish to achieve a nice clean cut like the photo, I would definitely recommend leaving in t"
Reviewed Macaroni and Cheese
"Made this for my parents last night and unfortunately was not able to taste the final product, but got a text message from my sister with the word "AWESOME" in it, so I am giving this 5 stars!
I did taste the sauce, which I thought was excellent and can only imagine how wonderful the potato chip/bacon topping is. I used a 3-cheddar cheese blend, which I thought worked well. Next time I may try subbing some whole grain mustard for the dry mustard, as I recently had some killer mac & cheese at a restaurant, that had a bit of whole grain mustard in it and I thought it added a really nice kick.
This one's a keeper!
Reviewed Macaroni and Cheese
"Made this for my parents last night and unfortunately was not able to taste the final product, but got a text message from my sister with the word "AWESOME" in it, so I am giving this 5 stars!
I did taste the sauce, which I thought was excellent and can only imagine how wonderful the potato chip/bacon topping is. I used a 3-cheddar cheese blend, which I thought worked well. Next time I may try subbing some whole grain mustard for the dry mustard, as I recently had some killer mac & cheese at a restaurant, that had a bit of whole grain mustard in it and I thought it added a really nice kick.
This one's a keeper!
Reviewed Roast Loin of Pork with Fennel
"Loved this easy recipe and can't wait to make it again and play around with the ingredients a bit. Would love to try fresh rosemary next time. One note re: internal meat temperature. The USDA recommends cooking pork to an internal temperature of 160°. Personally I find this to be a bit well done, particularly for a loin cut. That said, I wasn't entirely comfortable with taking my roast out of the oven at 138°. I cooked my roast to an internal temperature of just under 145°, which I felt was perfect, after letting the roast sit for 15 minutes. Would also like to mention that the leftovers were equally tasty, if not better.
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