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COOKERANN

Western Springs, Illinois

Member since Mar 2005

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Reviewed Baked Sweet-and-Sour Chicken

Nov 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Will definitely be making this again only will double the sauce (that's the best part) and add pineapple. Also, I highly suggest lining your baking pan with foil for an easier cleanup. I used boneless skinless chicken thighs and they worked beautifully. "

Favorited Balsamic Chicken Wings

Sep 14, 2012 in Recipes on Cooking Channel

Favorited Ginger Pot Roast with Quinoa Salad and Ginger Pineapple Compote

Sep 7, 2012 in Recipes on Cooking Channel

Reviewed Chocolate Chip Cookie Dough Brownies

Aug 25, 2012 in Recipes on Cooking Channel

Divine indeed. Or wickedly evil, depending on your perspective! The first review is correct: this will disappear before your very eyes at a party. I WOULD highly recommend cutting them into smaller squares. For my taste, a 1" piece is ample. Also if you wish to achieve a nice clean cut like the photo, I would definitely recommend leaving in t"

Favorited No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

Jul 3, 2012 in Recipes on Cooking Channel

Reviewed Macaroni and Cheese

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this for my parents last night and unfortunately was not able to taste the final product, but got a text message from my sister with the word "AWESOME" in it, so I am giving this 5 stars!

I did taste the sauce, which I thought was excellent and can only imagine how wonderful the potato chip/bacon topping is. I used a 3-cheddar...

Reviewed Macaroni and Cheese

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this for my parents last night and unfortunately was not able to taste the final product, but got a text message from my sister with the word "AWESOME" in it, so I am giving this 5 stars!

I did taste the sauce, which I thought was excellent and can only imagine how wonderful the potato chip/bacon topping is. I used a 3-cheddar...

Reviewed Roast Loin of Pork with Fennel

Oct 20, 2010 in Food Network Community Toolbox on Food Network

Loved this easy recipe and can't wait to make it again and play around with the ingredients a bit. Would love to try fresh rosemary next time. One note re: internal meat temperature. The USDA recommends cooking pork to an internal temperature of 160°. Personally I find this to be a bit well done, particularly for a loin cut. That said, I wasn't...

Reviewed Bibb Salad with Basil Green Goddess Dressing

Oct 16, 2010 in Food Network Community Toolbox on Food Network

One of our gourmet group friends made this last night as a part of our "Tribute to the 1970's" dinner. It was fabulous! So fresh and vibrant. Thought it would also make a great dip for poached or grilled shrimp.

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