Colorado Springs, Colorado
Member since Feb 2007
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Reviewed Grandma Paul's Caramel Corn
Oct 25, 2010 on Food Network
“Here are tips I've come up with:
-Three 3.3 oz micro bags of name brand butter flavor makes just right amt corn.
--Empty each into big bowl, bad kernels go to bottom, then scoop by hand into your big pot.
--Used 1/2 tsp more salt, also added 1 tsp vanilla right before soda
--Don't worry about candy thermometer-just...”