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C.O.B.B.

United States

Member since May 2011

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Reviewed Sausage and Bacon Kabobs

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I would like to make a suggestion to cancel ALL of 'mysticfbrosiah's' comments and ratings. To give 1 star for "JUST READING THE TITLE" is uncalled for and just plain disrespectful when you don't even try to make the recipe. SHAME...
BTW, great recipe, tried it & enjoyed it many times."

Reviewed Bacon Cheese Burger

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

People that post and rate a recipe and have not made it are Idiots. I have no time for you, as I am sure others would agree. (BTW, learn how to spell) I have made these Bacon Cheese Burgers, and they are great. I would advise that you don't need the second baking sheet, just use the one with parchment paper or a rack, it works great. Break the bac"

Reviewed Pork, Potato and Goat Cheese Skewers with Smoked Paprika

Jun 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

WHAT EVER YOU DO PEOPLE, DO NOT WATCH THIS VIDEO!!!

Has nothing to do with pork skewers, and will give you a headache. Unbelievable. I was having a good day until this; I know, you'll watch it. Remember, I told you so...

Pork Skewers, 5 stars. Video, -5 stars."

Reviewed Low-Country Dogs

Jun 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

To the rating below, are you rating the recipe or the name?, Anyways, I give it 5 stars for taste, originality and creativeness. Not really a fan of Old-Bay, but it works here in this recipe. Thank you."

Reviewed Southern Fried Chicken

Jun 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

If you have the time, and need a good laugh, I suggest you read all of the comments. To all of the posters that say it's too salty, order out. No matter how many times others have said "Don't use ALL of the House Seasoning at once", you still comment about it being too salty when it's clearly stated that you are making a batch for future use. Dahh"

Reviewed Southern Fried Chicken

Jun 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

If you have the time, and need a good laugh, I suggest you read all of the comments. To all of the posters that say it's too salty, order out. No matter how many times others have said "Don't use ALL of the House Seasoning at once", you still comment about it being too salty when it's clearly stated that you are making a batch for future use. Dahh"

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