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Reviewed Tortilleria Nixtamal
"I grew up in Queens and I was looking forward to eating at this restaurant after seeing it on Diners, Drive-Ins and Dives. While the tortillas might be fresh and home made that's about it for freshness. The pico de gallo was at least 3 days old, I make my own and can tell when it's not fresh. The chips were home made but way to oily. I tried al"
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