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Reviewed Thai Shrimp Curry

Mar 3, 2013 in Food Network Community Toolbox on

Really quick recipe. I like that he uses the whole can of coconut milk, as it makes it really saucy. It's also great to get the chance to support some of our local multicultural food shops by purchasing some of the more exotic ingredients from them. I paired this with Bud Light Lime Mojito beer and it was an amazing combination. "

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