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CMcKee

United States

Member since Oct 2010

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Reviewed Buttermilk Baked Chicken

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum yum!
Made this using boneless chicken breasts and it was so tender after marinating it felt like you were sticking the fork in butter and not a chicken breast. So easy and so good."

Reviewed Pasta, Pancetta and Peas

Nov 3, 2010 in Food Network Community Toolbox on Food Network

This is a great recipe, I really like how fast it was too. Instead of the bacon I used a Hillshire Farm link, since it's already cooked I just browned it in the skillet. I also skipped the lemon and used butter. Next time I think I'll used a smaller pasta, like a bowtie. Highly recomend this for a quick weeknight meal.

Reviewed Macaroni and Cheese

Oct 25, 2010 in Food Network Community Toolbox on Food Network

Yummy, this is really good mac and cheese. I also swapped out the ham for prosciutto and I really love how the prosciutto is really mild but still stands out amongst the chesses. Mine was a little runny at the bottom after letting it sit for 10 minutes, but by the time I put it in the fridge it had set up.

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