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Joined Date: Jul 30, 2010

My Activity

Reviewed Fried Fish Bites with Sweet Potato Fries and Spicy Mayo

"I only made the spicy mayo and the sweet potato fries but now I can't stop making them! Everyone I make them for loves them and I've become known for this recipe. It's great to bring along to a BBQ all summer!

Side note- For those who prefer medium or milder spices I would suggest half the amount of cayenne initially and then gradually adding"

Jun 5, 2011 on FoodNetwork.com

Reviewed Fried Fish Bites with Sweet Potato Fries and Spicy Mayo

"I only made the spicy mayo and the sweet potato fries but now I can't stop making them! Everyone I make them for loves them and I've become known for this recipe. It's great to bring along to a BBQ all summer!

Side note- For those who prefer medium or milder spices I would suggest have the amount of cayenne and then gradually adding to get th"

Jun 5, 2011 on FoodNetwork.com

Reviewed Risotto with Asparagus

"Light and tasty! Very filling but not hardy the way I prefer risotto. Will make again but it won't be at the top of my recipe list. "

Jun 5, 2011 on FoodNetwork.com

Reviewed Salmon Kebobs with Quinoa and Grapefruit Salad

"I didn't try the salmon but the quinoa was fantastic! Perfect for the summer! It could be paired with a sweet or spicy main or just a cold salad for lunch!"

Jun 5, 2011 on FoodNetwork.com

Reviewed Maple-Glazed Salmon with Pineapple Salsa

"This is my go to salmon recipe! Perfect for a spring/ summer night or having friends over. It also goes well with a mango salsa."

May 29, 2011 on FoodNetwork.com

Reviewed Fresh Herb and Goat Cheese Stuffed Grilled Portobellos

"Delicious! Be careful what you pair it with though. Fresh grilled vegetables and a salad went well with it."

May 29, 2011 on FoodNetwork.com

Reviewed Pork Chops with Golden Apple Sauce

"I didn't try the pork chops (vegetarian) but it's the best apple sauce recipe I've found. And the leftovers are amazing on latkes or ice cream! Will 100% make it again."

May 29, 2011 on FoodNetwork.com

Reviewed Sweet Potato Soup

"Amazing! Perfect for the fall. Not heavy but filling. Beware that this recipe will only serve 2-3 servings depending on serving size. I double the batch everytime I make it."

May 29, 2011 on FoodNetwork.com

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