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Keller, Texas

Member since Apr 2008

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Reviewed Lebanese Lentils, Rice and Caramelized Onions (Mujadara

Mar 17, 2013 in Food Network Community Toolbox on

Great flavor once I got past the heat. We used 1/4 cup oil and 1/4 teaspoon ground red pepper. All other measurements were followed. The heat was too intense for me. I will leave out the red pepper next time. Easy to make and flavor was good. The yogurt tamed it down a bit but still too spicy for me. "

Reviewed Picnic Oven-Fried Chicken

Oct 14, 2010 in Food Network Community Toolbox on Food Network

We enjoyed the recipe. My 5 yr old thought it was a little too spicey for her but I enjoyed the flavor. The chicken was juicy on the inside and crisp on the outside. I would recommend that you spray the entire piece of chicken with cooking spray prior to placing it on the rack. It was good cold the next day too. I followed the recipe as instructed...

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