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CM1042

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Reviewed Lebanese Meat-Stuffed Pitas (Arayes

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was awesome. I made it with cilantro instead of parsley because that is what I had on hand and it was great. I think it needed a sauce of some kind. I had sour cream in the fridge and that gave it just what it needed. Maybe a garlic aoli would be even better.

Reviewed Chickpea and Artichoke Masala

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was amazing! I LOVE YOU AARTI! It was so healthy as a meal all by itself. I made it with couscous.

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