"As usual, another amazing dish from Giada! I made this for some friends and they couldn't get enough and insisted on taking home leftovers! And the leftovers tasted even better the next day. This dish was SO rich in flavor. I followed the directions exactly and it turned out great."

"This is such an easy recipe that tastes great. The ingredients are ones that are easy to keep on hand. Although it's simple, it's also very comforting and one I will make over and over."

"These are to die for! Truly decadent and worth all of the steps. I have made them several times and have to give them away to friends or else I will eat all the bars! I did not have the same experience as others with the butter; I follow the directions exactly and they came perfect each time. The only difficulty I had was cutting the bars, but the"

"This recipe is simple, healthy, and delicious! I follow the directions exactly and it comes out perfect every time. This is a great way to add flavor and moisture to chicken."

"This is by far the BEST lasagna I've ever had! I've made it both with and without the prosciutto and either way it's incredible. I have made this for friends, parties, and even just for myself when I'm craving lasagna. My friends ask me to make this ALL the time and I get a ton of compliments! Adding extra cheese and marinara to the top is the onl"

"Labor intensive dish but SO worth it! I followed the directions exactly and this turned out amazing and even better the next day for leftovers. Give yourself plenty of time to prep and read ALL the directions before starting. This dish is perfect for a cozy night in when you're wanting something warm and comforting... very tasty!"

"I have made this for 2 holiday parties so far and have gotten SO many compliments on it! This recipe is one that will convert those who think they do not like brussels sprouts into those who are wanting second helpings! Having everything chopped in advance (including the bacon) makes this recipe a cinch! Delicious! "

"I did not have fennel or leeks so I just used the classic onions and garlic base, but this still turned out wonderfully flavorful. As always with risotto, the cooking time took longer than indicated, but worth the time and effort. Also, a great way to incorporate veggies into a creamy dish!"