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Reviewed Easy Parmesan "Risotto"
Sep 2, 2013 in Food Network Community Toolbox on FoodNetwork.com
“So easy! So good! I started by taking 2 tbsp olive oil and sautéed leeks, then added the stock and rice. It was perfect. I also sautéed slice baby portabella mushrooms and added at the end with the peas. So worth it."”