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New York, New York

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Reviewed Potato-Crusted Halibut

Feb 5, 2013 in Food Network Community Toolbox on

This literally went to the dog and my husband and I ordered pizza. Wrapping the fish wasn't particularly hard (I used a mandoline to slice) and I followed the recipe precisely with letting the fish hang in the fridge and such. Despite hot enough oil, my fish came out too greasy for my liking and the potatoes cooked very unevenly and were also too "

Reviewed Panko Shrimp with Strawberry Aioli

Mar 13, 2012 in Recipes on Cooking Channel

This dish impresses without a lot of work and despite being fried, the flavors were fresh enough for a first course on Valentine's Day. I use panko a lot but not being familiar with "honey panko"--is it a brand? a flavor?, I just used regular and added some clover honey to my shrimp before coating them. I served them on a bed of pea shoots with...

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