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Reviewed Sausage Balls

Sep 9, 2011 in Food Network Community Toolbox on

This recipe is unreal and spot on! I have made these for almost a year now and at every party they are requested. In reading some of the reviews I once thought the balls were hard to form and turned out dry until I finally mastered the mixing of ingredients. YOU MUST MIX the ingredients very very well. I hand kneed for about 20 minutes. If y...

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