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Joined Date: Sep 26, 2011
"Quite tasty for a vegetarian dish. It was not short on flavor at all. I did substitute cream cheese for the goat cheese (since my boyfriend doesn't like goat cheese), otherwise I followed the recipe to a "t" since this was my first time making it. I did find that I had about a cup of leftover filling, so I would suggest getting a bit more than 2 l""