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Reviewed Homemade Peanut Butter

May 5, 2011 in Food Network Community Toolbox on

While it tastes like peanut butter, I couldn't achieve a good creamy texture. It's rather gritty, but that's probably my processor's fault. I think it would be excellent for my peanut butter pie, but as a spread it's too gritty."

Reviewed Emeril's Peanut Butter and Banana Sandwich with Homemade Bam Chips

Mar 27, 2011 in Food Network Community Toolbox on

I think it might have been better fried, much like Paula does with her recipe, and although I love homemade peanut butter for pies and other things, it seems unnecessary here, other than to take up time. I'd also add that since this isn't for long storage peanut butter, you could easily get away with adding to the peanut butter honey, or even powdered...

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