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CJJGriffin

Member since Jan 2011

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Reviewed Natina Corn

Apr 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tried the Natina Corn just as the directions said and the final product was just OK. The dish was too runny and flavors didn't mesh well. My wife and I both said we would have just rather had some plain corn then this. We usually love her recipes so this was a little disappointing. Sorry Sunny!"

Reviewed Natina Corn

Apr 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tried the Natina Corn just as the directions said and the final product was just OK. The dish was too runny and flavors didn't mesh well. My wife and I both said we would have just rather had some plain corn then this. We usually love her recipes so this was a little disappointing. Sorry Sunny!"

Reviewed Chorizo Mushroom Queso Dip

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! We used half pepper-jack and half velveeta and this created a smooth, cheesy dip. I definitely recommend cutting the mushrooms up very fine and making sure the sausage is separated a lot during browning to keep the dip smoother. Very good!

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