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Arlington, Virginia

Member since Oct 2008

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Reviewed Rosemary Potato Frittata

Feb 1, 2011 in Food Network Community Toolbox on

Good not great. I think this recipe calls for too much olive oil - there were little pools of olive oil floating on top of my frittata when it came out of the oven. Also, I used a carton of egg substitute in place of half the eggs to cut back on cholesterol.

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