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Reviewed Baked French Toast Casserole with Maple Syrup

Nov 26, 2012 in Food Network Community Toolbox on

I managed to make this recipe dairy free to accommodate a food allergy in our family. I substituted 1 C coconut CREAM (this comes in a can and 1 1/2 C of Coconut milk beverage vanilla flavored. I made the praline top with earth balance instead of butter and for an experiment I used 2 T of pumpkin butter in place of the corn syrup to create a Thank"

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