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Reviewed Tres Leche Cake
May 31, 2012 on FoodNetwork.com
“I also found it to be too dense. I will try seperating the eggs and beating the whites then folding to make a fluffier cake, reducing the sweetened condensed milk to 1/2 a can and heavy cream instead of half n 1/2 for the soaking. will post my findings.
thank you Alton for I would not have known about Tres Leches Cake if not for your sho...”