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CJ Girard

Member since Feb 2013

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Reviewed Chocolate Silk Pie

Feb 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Adding the sugar and salt at the end made it grainy and the exact opposite if silky. Plan on much longer than 5 minutes for the custard and the amount of filling is not enough for an 8 inch pie crust (The recipe calls for a 9 inch). There are better recipes out there. It is also too sweet."

Reviewed Chocolate Silk Pie

Feb 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Adding the sugar and salt at the end made it grainy and the exact opposite if silky. Plan on much longer than 5 minutes for the custard and the amount of filling is not enough for an 8 inch pie crust. There are better recipes out there. It is also too sweet."

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