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Joined Date: Aug 21, 2011
"I've been making Pesto for many years ... must be my Italian heritage! Freezing in mini ice trays really works. It is much easier to defrost as many "cubes" as you need rather than chipping away at the frozen container to get what you need. I was really searcing for a way to "can" the basil or pesto. Does any one have experience with old fashi""